Chasing Chili

Name: Chasing Chili
Ingredients: 1 pound pork lean; 2 1/2 pounds beef chuck ground; 1 1/2 pounds onions chopped; 1 pound green bell peppers chopped; 5 cups tomatoes chopped; 1/2 pound pinto beans; 1 1/2 tablespoons vegetable oil; 2 cloves garlic; 1/2 cup parsley leaves chopped; 1/2 cup butter; 13 cup chili powder; 2 tablespoons salt; 1 1/2 teaspoons black pepper; 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons monosodium glutamate; water

16 ingredients

14 steps

Ingredients

1 pound pork lean
2 1/2 pounds beef chuck ground
1 1/2 pounds onions chopped
1 pound green bell peppers chopped
5 cups tomatoes chopped
1/2 pound pinto beans
1 1/2 tablespoons vegetable oil
2 cloves garlic
1/2 cup parsley leaves chopped
1/2 cup butter
13 cup chili powder
2 tablespoons salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons monosodium glutamate
water

Directions

1

Soak beans in water to cover overnight.
2

Drain, cover with cold water and simmer until beans are tender, about 1 hour.
3

Add tomatoes ans simmer 5 min longer.
4

Saute green peppers in oil until tender, add onions and cook until tender.
5

Stir frequently.
6

Add garlic and parsley.
7

In another skillet, melt butter and add chuck and pork.
8

Brown 15 min until crumbly and add to onion mixture and stir in chili powder.
9

Cook 10 min and add mixture to beans.
10

Season with salt, pepper, cumin seeds and MSG.
11

Simmer, covered 1 hour, then remove cover and simmer 30 minutes longer.
12

Skim fat from top.
13

Serves 10.
14

Note: Canned corn or frozen corn can be added with bean together if desired.