Chateaubriand

Directions

1. 1
   Place beef on large piece of heavy-duty foil and sprinkle with oregano, garlic salt, flour and pepper.
2. 2
   Roll beef over foil to get the remaining ingredients.
3. 3
   Wrap in foil and place in refrigerator for 12 hours.
4. 4
   Remove 2 hours before cooking.
5. 5
   Add water to the pan and cook 35 minutes at 400°.
6. 6
   This will be medium-rare; cook longer if you prefer your meat medium.
7. 7
   Serve with steamed vegetables.
8. 8
   Serves 8.