Chattanooga Fudge

8 ingredients
6 steps

Ingredients

  • 2 unsweetened chocolate squares
  • 2 cups sugar
  • 12 cup milk
  • 1 pinch salt
  • 13 cup white corn syrup
  • 1 teaspoon vanilla
  • 2 12 tablespoons butter
  • 23 cup chopped pecans

Directions

  1. 1
    Put everything except nuts and vanilla in heavy iron skillet and bring slowly to rolling boil,stirring constantly.
  2. 2
    When whole surface is boiling,cook 2 minutes.
  3. 3
    Remove immediately from heat.
  4. 4
    Add vanilla and nuts.
  5. 5
    Cool to luke warm.
  6. 6
    Beat until thick and creamy.

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