Chau-Chau Rice

Directions

1. 1
   Cook the rice in boiling water, drain, rinse and drain again.
2. 2
   Beat the egg with a pinch of salt and a tablespoon of milk.
3. 3
   Heat a large frying pan with a knob of butter.
4. 4
   Fry the egg as if in an omelet.
5. 5
   Remove from the pan and dice.
6. 6
   Put another knob of butter to the same pan, add the rice, the diced ham, sweet corn, peas, egg and seasoning salt.
7. 7
   Wrap it up and heat it well.
8. 8
   Its ready to serve.