Chaucktau Cake

Name: Chaucktau Cake
Ingredients: 2 cups sugar; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 4 eggs; 3 teaspoons cinnamon; 1 tablespoon cocoa; 2 teaspoons cocoa; 1 12 cups pumpkin puree; 1 12 cups oil; 2 teaspoons vanilla; 1 (1 lb) box powdered sugar; 12 cup butter or 12 cup margarine; 4 ounces cream cheese; 1 tablespoon milk; 1 cup pecans

16 ingredients

9 steps

Ingredients

2 cups sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
4 eggs
3 teaspoons cinnamon
1 tablespoon cocoa
2 teaspoons cocoa
1 12 cups pumpkin puree
1 12 cups oil
2 teaspoons vanilla
1 (1 lb) box powdered sugar
12 cup butter or 12 cup margarine
4 ounces cream cheese
1 tablespoon milk
1 cup pecans

Directions

1

Beat eggs and add sugar.
2

Beat well.
3

Add flour, salt, baking soda, cinnamon, 1 tablespoon cocoa, pumpkin, oil, and 1 teaspoon vanilla.
4

Mix well.
5

Pour into a greased 13x9 pan and bake at 350 degrees for 1 hour.
6

Cool.
7

Mix powdered sugar, 2 teaspoons cocoa, butter, cream cheese, 1 teaspoon vanilla, and milk until smooth and creamy.
8

Add pecans.
9

Frost cooled cake.