Chayote Squash Soup

Directions

1. 1
   1. in a pan with medium fire add butter, onion and celery and sautee until onions are translucent .
2. 2
   2. add garlic, chayote, serrano pepper and cumin seeds stir well.
3. 3
   3. cover the pan with a lid and let cook for 5 minutes.
4. 4
   4. add two cups of water and salt and let cook for more 10 minutes or until the chayote is soft.
5. 5
   5. remove from stove and carefully blend all the mix adding the mint leaves and avocado.
6. 6
   serve in bowl and garnish it with a little ghee, pumkin seeds and one or two mint leaves.
7. 7
   note : remove the ceanter cap of the blender and put a cloth on top to prevent accidents, pur the mix back in to the pan and mix awell making sure the mix has a good consistency you can add more water if need it.