Chazz's Chili

Name: Chazz's Chili
Ingredients: 3 lbs ground beef; 3 cups water; 1 garlic clove; 1 teaspoon oregano; 1 (8 ounce) canof seasoned tomatoes (roasted garlic or basic or garlic blend); 1 teaspoon cayenne pepper (Add more for extra spice); 14 cup mesa flour (Optional, for thickness); 2 teaspoons chili powder (Or more for more spice); 1 teaspoon ground pepper; 1 teaspoon salt (Or more if desired, not too much though); 1 whole onion, chopped fine; 12 cup colby-monterey jack cheese; 1 (15 ounce) canlight red kidney beans; 1 (15 ounce) can dark red kidney beans; 12 teaspoon creole seasoning; 12 teaspoon cajun seasoning

16 ingredients

4 steps

Ingredients

3 lbs ground beef
3 cups water
1 garlic clove
1 teaspoon oregano
1 (8 ounce) canof seasoned tomatoes (roasted garlic or basic or garlic blend)
1 teaspoon cayenne pepper (Add more for extra spice)
14 cup mesa flour (Optional, for thickness)
2 teaspoons chili powder (Or more for more spice)
1 teaspoon ground pepper
1 teaspoon salt (Or more if desired, not too much though)
1 whole onion, chopped fine
12 cup colby-monterey jack cheese
1 (15 ounce) canlight red kidney beans
1 (15 ounce) can dark red kidney beans
12 teaspoon creole seasoning
12 teaspoon cajun seasoning

Directions

1

Brown beef in frying pan; Drain.
2

Combine beef and all other ingredients into large pan and cook on medium heat partially covered until hot, the longer you cook the better it tastes.
3

Add more water for thinner chili, less for thicker chili(careful not to burn).
4

Serve with crackers, top with sour cream & cheese if desired.