Chazz's Spaghetti

6 ingredients
6 steps

Ingredients

  • 2 -3 lbs ground beef
  • 1 (1 lb) box spaghetti noodles
  • 1 (15 ounce) can chopped tomatoes (Basil and oregano blend)
  • 1 garlic clove (Minced)
  • 1 teaspoon italian seasoning or 1 teaspoon oregano
  • 1 (45 ounce) jarof ragu chunky garden combination spaghetti sauce

Directions

  1. 1
    Cook noodles according to package directions.
  2. 2
    Brown Ground beef with garlic and seasoning; drain.
  3. 3
    Combine beef, Ragu sauce, and tomatoes in pan and warm until heated.
  4. 4
    Top cooked noodles on plate with heated meat sauce mix.
  5. 5
    Add Parmesan cheese if desired.
  6. 6
    Best served with garlic bread (Texas toast style or loaf) and/or salad.

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