Cheap Chicken
8 ingredients
5 steps
Ingredients
- 4 boneless, skinless chicken breasts
- 8 to 10 chopped scallions
- 14 oz. can diced tomatoes, drained
- 1/2 to 1 c. sour cream
- salt and pepper
- seasoning salt (I use Morton Nature's Seasons)
- 1/4 c. dry white wine
- 1 Tbsp. butter
Directions
-
1Brown chicken in butter. Add scallions and tomatoes.
-
2Simmer for 10 minutes. Remove solids and leave juices in pan. Raise heat to medium.
-
3Add wine and scrape pan. Add sour cream.
-
4Do not boil now or it will separate. Blend well.
-
5Pour over chicken on platter and serve. Serves 2 to 4.
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