Cheap Steak Stacker
8 ingredients
15 steps
Ingredients
- 3 cups instant mashed potatoes
- 2 (7/8 ounce) packets beef gravy
- 16 ounces flank steaks, 1/2-3/4 thick (cut into short strips)
- 2 tablespoons vegetable oil
- 1 (10 ounce) candrained sliced mushrooms
- 3 tablespoons butter or 3 tablespoons margarine
- salt and pepper
- seasoning, of choice for steak
Directions
-
1in medium sauce pan bring water to boil for mashed potatoes.
-
2in large skillet on medium heat add oil.
-
3when oil is heated add steak and seasoning to taste.
-
4let simmer until brown on one side.
-
5turn steak and add mushrooms.
-
6let simmer until steak is around medium doneness.
-
7add water and gravy mix bring to light boil.
-
8let simmer until gravy thickens.
-
9remove from heat.
-
10water should be ready for potatoes.
-
11put potatoes in medium or large bowl.
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12add water a little bit at a time until desired texture.
-
13add butter, salt, and pepper.
-
14put heeping spoon full on plate and make hole in center of potatoes.
-
15spoon steak mixture into potatoes.
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