Cheat Salami Cheese Bread

Name: Cheat Salami Cheese Bread
Ingredients: 2 lbs bread, loaf dough (either frozen and thawed or refridgerated); all-purpose flour, for rolling dough; 12 lb genoa salami, thinly sliced; 12 lb shredded mozzarella cheese; 12 cup Greek olive, pitted and chopped; 14 cup olive oil

6 ingredients

10 steps

Ingredients

2 lbs bread, loaf dough (either frozen and thawed or refridgerated)
all-purpose flour, for rolling dough
12 lb genoa salami, thinly sliced
12 lb shredded mozzarella cheese
12 cup Greek olive, pitted and chopped
14 cup olive oil

Directions

1

heat oven to 350 and grease a baking sheet.
2

on floured surface with floured rolling pin roll out 1lb loaf of dough into a 16x8 rectangle.
3

spread 1/2 of salami over rectangle leaving 1/2in border on all sides.
4

spread 1/2 of cheese over and then 1/2 of olives.
5

starting from long side roll up until start to look like a french bread loaf.
6

paint edges of dough with water and press to seal so cheese doesn't ooze out.
7

repeat with remaining dough and ingredients.
8

brush outside both loaves with olive oil, place seam side down on the prepared baking sheet leaving space between loaves for expansion.
9

bake in preheated oven for 30-35 minues or until crusts are lightly golden.
10

let the loaves cool on baking sheet that is on a wire rack for about 10 minutes before slicing.