Cheats Vegetable Samosas

9 ingredients
5 steps

Ingredients

  • 250 g frozen mixed vegetables
  • 1 onion, chopped
  • 1/4 cup coriander, chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili flakes
  • 30 wonton wrappers
  • vegetable oil
  • mango chutney, to serve

Directions

  1. 1
    Cook frozen vegetables as per directions until just cooked.
  2. 2
    Drain and combine the herbs and dried herbs in a bowl.
  3. 3
    Brush edges of wrapper with water, place 2 tsp of filling in the centre and fold in half diagonally to seal.
  4. 4
    Heat oil in large frying pan and cook until golden brown.
  5. 5
    Option is to lay samosas on baking tray, brush with olive oil or spray and bake at 220 degrees C for 20 minutes turning after 10 minutes.

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