Checkerboard Cookies

Directions

1. 1
   Mix thoroughly the first 3 ingredients.
2. 2
   Blend the flour and salt into mix.
3. 3
   Divide dough in half.
4. 4
   Tint half the dough with any food coloring.
5. 5
   Chill, if desired.
6. 6
   Take 1 teaspoon of each color and roll into pencil-like roll.
7. 7
   Alternate colors.
8. 8
   Use beaten egg white in between to stack layers about 3 wide and 3 high.
9. 9
   Refrigerate at least 1 hour.
10. 10
    Slice 1/4 inch thick and place on cookie sheet.
11. 11
    Bake at 350° for about 10 to 12 minutes. Makes about 2 dozen.