Checkerboard Cookies

Directions

1. 1
   ["In a mixing bowl, cream butter and sugar using a whisk or an electric whisk until light and fluffy.", "Add vanilla and mix again.", "Now, add the flour in batches and mix into the butter sugar mixture until you get a crumbly mixture.", "Once you reach the crumbly stage, knead the dough until it all comes together into a big lump.", "In case you find the dough too sticky, sprinkle a lil flour and knead.", "Once done kneading, divide the dough into half.", "In one portion of the dough, sprinkle the cocoa powder and gently incorporate the cocoa into the dough thoroughly.", "Now, place the white dough between 2 sheets of parchment paper or butter paper and gently roll out into a 5\" square making sure the dough is evenly rolled out.""