Cheddar and Bear Dip

Directions

1. 1
   Combine the beer, paprika, mustard and ground red pepper in a heavy, 2-qt.
2. 2
   saucepan; stir well.
3. 3
   Heat to a simmer over medium heat.
4. 4
   Add the cheese, 1/2 cup at a time, whisking constantly in a figure-eight pattern; add the next batch of cheese only after the previous cheese has melted.
5. 5
   Meanwhile, stir the water and cornstarch in a small bowl until cornstarch has dissolved; add to pan of cheese.
6. 6
   Heat to a simmer, stirring constantly.
7. 7
   Cook, stirring, until fondue has thickened, about 1-2 minutes.
8. 8
   Add salt and pepper to taste.
9. 9
   Transfer to a fondue pot or any pan with a heat source and serve with chips.
10. 10
    (note) The original recipes calls for a lager-type beer so most American beers qualify and use your favorite beer.
11. 11
    DON'T use light beer because it won't stand up to the cheese and spices.