Cheddar and Cauliflower Soup

Name: Cheddar and Cauliflower Soup
Ingredients: kosher salt; 12 head cauliflower, cored and cut into 1 1/2-inch florets (about 1 lb.); 2 tablespoons unsalted butter; 1 medium yellow onion, small diced; 1 medium garlic clove, minced; 2 tablespoons all-purpose flour; 14 teaspoon freshly grated nutmeg, packed; 18 teaspoon cayenne; 2 cups low soidum chicken broth; 12 cup heavy cream; 3 sprigs fresh thyme; 4 cups grated extra-sharp white cheddar cheese (about 14 oz.); fresh ground black pepper

13 ingredients

1 steps

Ingredients

kosher salt
12 head cauliflower, cored and cut into 1 1/2-inch florets (about 1 lb.)
2 tablespoons unsalted butter
1 medium yellow onion, small diced
1 medium garlic clove, minced
2 tablespoons all-purpose flour
14 teaspoon freshly grated nutmeg, packed
18 teaspoon cayenne
2 cups low soidum chicken broth
12 cup heavy cream
3 sprigs fresh thyme
4 cups grated extra-sharp white cheddar cheese (about 14 oz.)
fresh ground black pepper

Directions

1

["Bring a large pot of salted water to a boil.", "Boil the cauliflower until tender, about 4 minutes.", "Drain and let cool slightly.", "Trim the stems from 18 of the cauliflower peices and cut the crown into mini florets about 1/2\" wide; set aside.""