Cheddar and Chive Bread

Directions

1. 1
   Heat broiler.
2. 2
   Lightly toast bread under hot broiler.
3. 3
   Remove bread from broiler and cover with shredded cheddar cheese.
4. 4
   Sprinkle cheese liberally with chopped chives and set aside.
5. 5
   When you are ready to serve your meal, return bread to broiler to melt cheese.
6. 6
   When cheese is bubbly and lightly browned, remove bread from broiler and cut into 2-inch chunks.