Cheddar Apple Bread

Name: Cheddar Apple Bread
Ingredients: 1/2 c. shortening; 1/2 c. sugar; 1 egg; 1 can (21 oz.) apple pie filling; 2 1/2 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. (4 oz.) shredded Cheddar cheese; 1/2 c. coarsely chopped nuts

10 ingredients

8 steps

Ingredients

1/2 c. shortening
1/2 c. sugar
1 egg
1 can (21 oz.) apple pie filling
2 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. (4 oz.) shredded Cheddar cheese
1/2 c. coarsely chopped nuts

Directions

1

Cream shortening and sugar until light and fluffy.
2

Beat in egg.
3

Stir in apple pie filling.
4

Add flour, salt, baking powder and soda, stirring just until dry ingredients are thoroughly moistened.
5

Fold in cheese and nuts.
6

Pour into well-greased and floured 9 x 5 x 3-inch loaf pan.
7

Bake at 350° for 1 1/2 hours until cake tests done.
8

Cool completely before slicing.