Cheddar Apple Pizza

Name: Cheddar Apple Pizza
Ingredients: Pastry for a single-crust pie (9 inches); 4 large tart apples, peeled and sliced 1/4 inch thick; 1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 tablespoons cold butter

8 ingredients

3 steps

Ingredients

Pastry for a single-crust pie (9 inches)
4 large tart apples, peeled and sliced 1/4 inch thick
1/2 cup shredded cheddar, shredded part-skim mozzarella or shredded Swiss cheese
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons cold butter

Directions

1

Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes.
2

Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
3

Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.