Cheddar Apple Pizza

Name: Cheddar Apple Pizza
Ingredients: 1 pastry for single-crust pie; 4 large baking apples, peeled and cut into 1/4 inch slices; 12 cup shredded cheddar cheese or 12 cup mozzarella cheese or 12 cup swiss cheese; 12 cup packed brown sugar; 12 cup chopped walnuts; 12 teaspoon cinnamon; 12 teaspoon nutmeg; 2 tablespoons cold butter or 2 tablespoons margarine

8 ingredients

8 steps

Ingredients

1 pastry for single-crust pie
4 large baking apples, peeled and cut into 1/4 inch slices
12 cup shredded cheddar cheese or 12 cup mozzarella cheese or 12 cup swiss cheese
12 cup packed brown sugar
12 cup chopped walnuts
12 teaspoon cinnamon
12 teaspoon nutmeg
2 tablespoons cold butter or 2 tablespoons margarine

Directions

1

Roll pastry to fit a greased 12-inch pizza pan; flute edges.
2

Bake at 400 for 10 minutes.
3

Arrange apples in a single layer in a circular pattern to completely cover pastry.
4

Sprinkle with cheese.
5

Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
6

Cut butter into small pieces and dot top of pizza.
7

Bake for 20 minutes or until apples are tender.
8

Cut into wedges; serve warm.