Cheddar Bacon Spaghetti

Name: Cheddar Bacon Spaghetti
Ingredients: 13 cup Miracle Whip light; 2 tablespoons all-purpose flour; 1 14 cups milk; 2 12 cups grated old cheddar cheese; 1 tablespoon Dijon mustard; 12 teaspoon salt; 12 teaspoon hot pepper sauce; 450 g packages spaghetti; 5 slices bacon, crisply cooked and crumbled

9 ingredients

5 steps

Ingredients

13 cup Miracle Whip light
2 tablespoons all-purpose flour
1 14 cups milk
2 12 cups grated old cheddar cheese
1 tablespoon Dijon mustard
12 teaspoon salt
12 teaspoon hot pepper sauce
450 g packages spaghetti
5 slices bacon, crisply cooked and crumbled

Directions

1

Combine salad dressing and flour; whisk in milk until smooth.
2

Microwave on HIGH power for 3 to 4 minutes (stirring once during cooking) until sauce is thick.
3

Add cheese, mustard, salt and hot pepper sauce; stirring until cheese is melted and sauce is smooth.
4

Toss cheese sauce with hot pasta and bacon.
5

Serve immediately.