Cheddar Baked Olives

Directions

1. 1
   Mix Cheddar cheese and flour together in a bowl. Stir in butter, cover, and refrigerate 1 hour, or more.
2. 2
   Heat oven to 400 degrees F (200 degrees C).
3. 3
   Form chilled dough into small balls, pressing a deep hole in the center using your thumb. Stuff each ball with an olive, and seal completely.
4. 4
   Bake in the preheated oven 15 to 20 minutes until golden brown, watching carefully and turning as needed to prevent bottoms from burning.