Cheddar Bay Biscuits

Directions

1. 1
   Preheat oven to 400 degrees
2. 2
   Cut the butter into the Bisquick using a pastry blender or fork just until the crumbs look like little peas.
3. 3
   Add the garlic powder and cheddar cheese and mix gently until evenly combined.
4. 4
   Mix in milk until just combined and evenly moist. Don't over mix or your biscuits will get tough.
5. 5
   Using an ice cream scoop, scoop out about 1/4 cup of the dough and drop onto a large baking sheet lined with parchment paper, about two inches apart.
6. 6
   Bake 15 -17 minutes or until set and lightly golden. Cool for a couple minutes on baking sheet and then remove to a cooling rack set over a baking sheet.
7. 7
   Combine the topping ingredients (melted butter, 1/2 tsp garlic powder, dried parsley. While the biscuits are still warm, brush the topping over them using a pastry brush. Keep warm before serving.