Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Ingredients: 4 cups baking mix; 3 ounces Cheddar cheese, shredded; 1 1/3 cups water; 1/2 cup melted butter; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon onion powder; 1/8 teaspoon dried parsley

8 ingredients

4 steps

Ingredients

4 cups baking mix
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2

In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
3

Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
4

Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.