Cheddar Beef Pie

Name: Cheddar Beef Pie
Ingredients: 1 lb. ground beef; 1 egg; 1/3 c. chopped onion; 3/4 c. Kellogg's corn flake crumbs; 2 Tbsp. barbecue sauce; 1 tsp. salt; dash of pepper; 1/2 c. celery slices; 2 Tbsp. margarine; 1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese; 1 (4 oz.) can mushrooms, drained; 1/4 c. Kellogg's corn flake crumbs

12 ingredients

9 steps

Ingredients

1 lb. ground beef
1 egg
1/3 c. chopped onion
3/4 c. Kellogg's corn flake crumbs
2 Tbsp. barbecue sauce
1 tsp. salt
dash of pepper
1/2 c. celery slices
2 Tbsp. margarine
1 1/2 c. (6 oz.) shredded Kraft sharp natural Cheddar cheese
1 (4 oz.) can mushrooms, drained
1/4 c. Kellogg's corn flake crumbs

Directions

1

Combine meat, egg, onion, 3/4 cup corn flake crumbs, barbecue sauce and seasonings; mix lightly.
2

Press meat mixture onto bottom and sides of 9-inch pie plate.
3

Bate at 400° for 15 minutes. Remove meat shells from oven; drain.
4

Reduce oven temperature to 350°.
5

Saute celery slices in 1 tablespoon margarine.
6

Combine celery, cheese and mushrooms.
7

Toss lightly; spoon into hot meat shell.
8

Melt remaining margarine and combine with 1/4 cup crumbs; sprinkle over cheese mixture.
9

Return to oven; continue baking 10 minutes.