Cheddar Beer Bread

Name: Cheddar Beer Bread
Ingredients: 3 cups all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon garlic powder; 2 tablespoons sugar; 2 1/4 cups grated sharp cheddar cheese; 12 ounces beer (1 bottle)

7 ingredients

2 steps

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (1 bottle)

Directions

1

Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
2

Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!