Cheddar-Beer Cocktail Spread

6 ingredients
4 steps

Ingredients

  • 1/2 lb. mild Cheddar cheese, grated
  • 1/2 clove garlic, crushed
  • dash of cayenne pepper
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 c. beer

Directions

  1. 1
    Combine in a medium bowl and mix until very smooth.
  2. 2
    Makes 1 1/2 cups.
  3. 3
    A quantity can be stored by filling crock and sealing top with paraffin.
  4. 4
    Will keep refrigerated for several weeks. Remove from refrigerator 1/2 hour before serving.

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