Cheddar Beer Rolls

Name: Cheddar Beer Rolls
Ingredients: 4 cups Baking Mix; 1-1/2 cup Sharp Cheddar Cheese, Shredded; 1/2 cups Parmesan Cheese, Grated; 3 Tablespoons Sugar; 12 ounces, fluid Light Beer; 1/4 cups Butter, Melted; 1 whole Egg, Beaten

7 ingredients

4 steps

Ingredients

4 cups Baking Mix
1-1/2 cup Sharp Cheddar Cheese, Shredded
1/2 cups Parmesan Cheese, Grated
3 Tablespoons Sugar
12 ounces, fluid Light Beer
1/4 cups Butter, Melted
1 whole Egg, Beaten

Directions

1

Preheat oven to 400 degrees and lightly grease a muffin pan.
2

In a large bowl, combine baking mix, cheddar, parmesan and sugar and mix well. Add beer and melted butter, stirring well to combine.
3

Spoon batter into muffin cups and brush the tops with the egg. Bake 10-15 minutes until golden brown.
4

(I've also made these into mini muffins for a company potluck and they were a hit!)