Cheddar Biscuit Cups

4 ingredients
5 steps

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp mayonnaise

Directions

  1. 1
    In a small bowl, combine the flour and cheese.
  2. 2
    Stir in milk and mayonnaise just until moistened.
  3. 3
    Fill five greased muffin cups two-thirds full.
  4. 4
    Fill empty muffin cups halfway with water.
  5. 5
    Bake at 425 for 17-20 minutes or until golden brown.

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