Cheddar Biscuits

7 ingredients
3 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup shredded cheddar cheese
  • 1/3 cup shortening
  • 1 cup buttermilk

Directions

  1. 1
    In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened.
  2. 2
    Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased
  3. 3
    . Bake at 425° for 10-12 minutes or until golden brown.

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