Cheddar Biscuits

Name: Cheddar Biscuits
Ingredients: 2 14 cups baking mix, for biscuites; 12 cup shredded cheddar cheese; 1 tablespoon chopped fresh parsley (you can use dried); 1 tablespoon basil (you can use dried); 14 cup sour cream; 2 tablespoons Dijon mustard; 13 cup milk; 1 egg, lightly beaten

8 ingredients

1 steps

Ingredients

2 14 cups baking mix, for biscuites
12 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley (you can use dried)
1 tablespoon basil (you can use dried)
14 cup sour cream
2 tablespoons Dijon mustard
13 cup milk
1 egg, lightly beaten

Directions

1

["Preheat oven to 425.", "Place baking mix in large bowl.", "Add cheese and herbs, shir until combined.", "Mix cour cream, mustard and milk in small bowl.", "Stir into baking mix until just combined.", "Place dough on surface lightly dusted with flour (or baking mix), knead 10 times.", "Pat into 1/2\" thick circle.""