Cheddar Biscuits

Directions

1. 1
   Preheat oven to 425.
2. 2
   Mix flour and baking powder.
3. 3
   Cut in cream cheese to form crumbly mixture.
4. 4
   Stir in milk until dough holds together.
5. 5
   Knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
6. 6
   Cut biscuits out with a 2 inch cutter and place on cookie sheet.
7. 7
   Brush each biscuit lightly with beaten egg.
8. 8
   Bake for 12- 15 minutes or until lightly browned.