Cheddar Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Mix dry ingredients, sugar and cheese. Cut in shortening until mixture is crumbly.
3. 3
   Add milk all at once and stir with a fork until moistened.
4. 4
   Knead on floured surface 10 times.
5. 5
   Pat dough flat to 1/2-inch thickness.
6. 6
   Cut into biscuits, place on ungreased pan, edges touching, and bake 15 minutes, or until lightly browned.