Cheddar Biscuits

Directions

1. 1
   Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
2. 2
   Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
3. 3
   The dough should be soft.
4. 4
   Turn onto a floured board and knead lightly for a few seconds.
5. 5
   Pat to a 3/8-inch thickness and cut.
6. 6
   Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
7. 7
   Serve hot.