Cheddar-Broccoli Cornbread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease an 8-inch square pan.
3. 3
   In a small saucepan combine soup and margarine.
4. 4
   Heat over low heat until butter melts.
5. 5
   Remove from heat and stir in milk.
6. 6
   In a large bowl combine flour, meal, sugar and baking powder.
7. 7
   Add soup mixture, egg, corn and cheese.
8. 8
   Stir until batter is just combined.
9. 9
   Do not over mix.
10. 10
    Scoop batter into prepared pan and bake 30 to 35 minutes.
11. 11
    I usually use an iron skillet instead of a pan.