Cheddar-Broccoli Millet Pie

Name: Cheddar-Broccoli Millet Pie
Ingredients: 2 cups onions; 1 tablespoon extra virgin olive oil; 1 cup millet; 3 cups chicken stock or 3 cups vegetable stock; 12 teaspoon salt; 1 teaspoon dried thyme; 1 medium carrot, chopped; 3 cups broccoli florets, cut into small pieces; 6 ounces sharp cheddar cheese, shredded; 2 large eggs; olive oil, for pan

11 ingredients

15 steps

Ingredients

2 cups onions
1 tablespoon extra virgin olive oil
1 cup millet
3 cups chicken stock or 3 cups vegetable stock
12 teaspoon salt
1 teaspoon dried thyme
1 medium carrot, chopped
3 cups broccoli florets, cut into small pieces
6 ounces sharp cheddar cheese, shredded
2 large eggs
olive oil, for pan

Directions

1

Heat a 3 1/2 quart heavy sauce pan over medium-high heat for a few.
2

seconds, then add the oil.
3

Add the onions and saute, lowering the heat as they soften.
4

Cook until golden and sweet.
5

Add the millet and stir, cooking until the grains are hot to the touch and fragrant.
6

Add the stock, salt, thyme and carrot, and bring to a boil.
7

Cover tightly and lower heat to the lowest setting.
8

Cook for 30 minutes.
9

Quickly add broccoli to the pan.
10

Re-cover again and let stand for 5 minutes.
11

Uncover, fluff and let cool.
12

Preheat oven to 400 degrees.
13

In a large bowl, stir the millet with the cheese and eggs and scrape into a greased pie pan.
14

Bake for 45 minutes, until golden on top and firm to the touch.
15

Slice and serve warm.