Cheddar Broccoli Quiche

5 ingredients
6 steps

Ingredients

  • 1 (9 inch) pastry shells, baked
  • 1 cup shredded cheddar cheese, divided
  • 6 eggs
  • 1 (10 3/4 ounce) can condensed cream broccoli cheese soup, undiluted
  • 2/3 cup milk

Directions

  1. 1
    Sprinkle pastry shell with 1/2 cup cheese.
  2. 2
    In a bowl, combine the eggs, soup and milk.
  3. 3
    Pour into crust.
  4. 4
    Cover edges loosely with foil. Bake at 350 for 30 minutes.
  5. 5
    Sprinkle with remaining cheese; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
  6. 6
    Let stand for 5 minutes before serving.

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