Cheddar Cabbage

Name: Cheddar Cabbage
Ingredients: 2 tablespoons olive oil; 4 cups coarsly chopped cabbage; 1 cup diced celery; 1/2 cup chopped chives; 1 cup milk or 1 cup cream; 1/4 cup cheddar cheese; 1/2 teaspoon salt; 2 eggs, lightly beaten; 1 egg white; 2 tablespoons minced fresh parsley; 1 tablespoon grated parmesan cheese

11 ingredients

6 steps

Ingredients

2 tablespoons olive oil
4 cups coarsly chopped cabbage
1 cup diced celery
1/2 cup chopped chives
1 cup milk or 1 cup cream
1/4 cup cheddar cheese
1/2 teaspoon salt
2 eggs, lightly beaten
1 egg white
2 tablespoons minced fresh parsley
1 tablespoon grated parmesan cheese

Directions

1

Preheat oven to 375 degrees F.
2

Heat 1 TBS olive oil in a small skillet over medium heat. Add cabbage, celery, onion and saute 7 to 8 minutes, or until tender.
3

Coat a 10 by 6 inch baking dish with remaining 1 TBS of olive oil and add cabbage mixture.
4

In a medium bowl, combine milk, cheese, salt, eggs, and egg white, stirring well. Pour over cabbage mixture.
5

Combine parsley and Parmesan cheese and sprinkle over cabbage mixture.
6

Bake for 40 to 45 minutes. Let stand 5 minutes before serving.