Cheddar Carrots

Directions

1. 1
   Peel and slice carrots.
2. 2
   Cook in small amount of boiling water, 15 to 20 minutes.
3. 3
   Drain.
4. 4
   In large skillet, melt butter.
5. 5
   Add onion and saute until tender.
6. 6
   Add carrots.
7. 7
   Combine cheese, cracker crumbs, salt and pepper.
8. 8
   Place half of carrots in a 1-quart casserole, then half of cheese cracker mixture.
9. 9
   Repeat layers.
10. 10
    Bake at 350° for 20 to 25 minutes.