Cheddar Casserole

Name: Cheddar Casserole
Ingredients: 2 Tbsp. margarine; 1/4 c. finely chopped onion; 2 c. water; 1/2 tsp. salt; 1/2 c. quick grits; 1/2 tsp. Worcestershire sauce; dash of Tabasco; black pepper to taste; 1 3/4 c. grated sharp Cheddar cheese; 3 Tbsp. soft butter; 2 egg whites

11 ingredients

7 steps

Ingredients

2 Tbsp. margarine
1/4 c. finely chopped onion
2 c. water
1/2 tsp. salt
1/2 c. quick grits
1/2 tsp. Worcestershire sauce
dash of Tabasco
black pepper to taste
1 3/4 c. grated sharp Cheddar cheese
3 Tbsp. soft butter
2 egg whites

Directions

1

In a small skillet, melt 2 tablespoons margarine over moderate heat.
2

When foam subsides, add the onion and cook 4 or 5 minutes until translucent but not brown.
3

Bring 2 cups water to boil in 1 quart pan.
4

Add salt and slowly pour in grits, without allowing water to stop boiling.
5

Boil 1 minute, stirring constantly.
6

Reduce heat to medium and cook 2 minutes.
7

Add the onions, Worcestershire and Tabasco, a little black pepper and 1 1/2 cups grated Cheddar combined with 3 tablespoons soft butter.