Cheddar Cheese Ball

9 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 lb. Cheddar cheese, grated (8 oz.)
  • 1 Tbsp. chopped green ripe pitted olives
  • 2 Tbsp. chopped onion
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1 tsp. salt
  • dash of cayenne pepper
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all ingredients, except pecans, together well.
  2. 2
    Shape into a firm ball.
  3. 3
    Roll in chopped pecans.
  4. 4
    Cover or wrap and refrigerate.
  5. 5
    The green ripe olives are what gives it a unique flavor.

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