Cheddar Cheese Biscuits

4 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks margarine
  • 8 oz. sour cream
  • 1 c. sharp Cheddar cheese, grated

Directions

  1. 1
    Mix flour, butter and sour cream.
  2. 2
    Fold in the cheese.
  3. 3
    Drop by teaspoon into tiny, greased muffin tins.
  4. 4
    Bake at 350° for 15 minutes.

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