Cheddar Cheese Bread

Name: Cheddar Cheese Bread
Ingredients: 2 1/4 teaspoons yeast, active dry 1 package; 3 cups flour, all-purpose bread; 1/4 cup milk dry non-fat; 1 tablespoon butter softened; 1 teaspoon salt; 2 tablespoons sugar; 1 1/4 cup water warm; 1 1/2 cup cheddar cheese sharp grated

8 ingredients

11 steps

Ingredients

2 1/4 teaspoons yeast, active dry 1 package
3 cups flour, all-purpose bread
1/4 cup milk dry non-fat
1 tablespoon butter softened
1 teaspoon salt
2 tablespoons sugar
1 1/4 cup water warm
1 1/2 cup cheddar cheese sharp grated

Directions

1

Place ingredients, in the order listed, into the pan.
2

Select white bread, and press 'Start'.
3

NOTE: Unless otherwise noted all ingredients should be at room temperature.
4

This can be mixed on manual of the bread machine.
5

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans or 2 regular loaf pans coated with cooking spray or greased with butter.
6

Cover and let rise to double, about 45 min to 1 hour.
7

Bake at 350F (180C) F for 25 to 30 minutes for small loaf pans or 35 to 40 minutes for regular loaf pans.
8

Let cool in the pan for about 5 minutes on wire rack.
9

Remove the bread onto wire rack.
10

Serve warm or cool completely.
11

Put the leftover bread into a zip-lock bag and freeze in the freezer up to 1 month; or in the frige for 1 week.