Cheddar Cheese Bread

Name: Cheddar Cheese Bread
Ingredients: 4 cups water; 23 cup dry milk; 14 cup honey; 1 tablespoon salt; 1 tablespoon dry mustard; 1 tablespoon onion powder; 12-34 teaspoon cayenne pepper; 2 12 cups sharp cheddar cheese, grated; 12 cups whole wheat flour, fresh ground if possible; 2 12 tablespoons dry yeast

10 ingredients

15 steps

Ingredients

4 cups water
23 cup dry milk
14 cup honey
1 tablespoon salt
1 tablespoon dry mustard
1 tablespoon onion powder
12-34 teaspoon cayenne pepper
2 12 cups sharp cheddar cheese, grated
12 cups whole wheat flour, fresh ground if possible
2 12 tablespoons dry yeast

Directions

1

Measure all ingredients into the bowl, using 3 cups of the flour to begin with.
2

Stir with dough hook until mixed.
3

Turn mixer up to speed 2 and slowly add flour until it forms a nice dough ball.
4

You may not need all of the flour.
5

Allow to knead for about 5 minutes.
6

The dough will stick mostly to itself and not the sides of the bowl.
7

Turn dough out onto greased surface and knead a few times shaping it into a neat ball.
8

Flatten slightly and cut into thirds.
9

Shape into loaves or buns.
10

Allow to rise until doubled (20 minutes to 1 hour).
11

Bake at 350 degrees.
12

30 minutes for loaves.
13

20 minutes for buns.
14

Remove from pans and cool on rack.
15

Any extra may be sliced and put into the freezer.