Cheddar Cheese Broccoli Cornbread
7 ingredients
1 steps
Ingredients
- 1 stick margarine
- 2 pkg. Jiffy cornbread mix
- 1 (10 oz.) pkg. chopped frozen broccoli, thawed (not drained)
- 1 onion, chopped
- 1 (10 oz.) carton cottage cheese
- 4 eggs
- 1/2 c. shredded Cheddar cheese
Directions
-
1Melt margarine in a 9 x 11-inch pan. Mix all other ingredients, except cheese. Pour batter over melted butter and sprinkle cheese on top. Bake at 375° for 30 minutes or until brown.
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