Cheddar Cheese Dip

7 ingredients
1 steps

Ingredients

  • 2 ounces cheddar cheese
  • 1 ounce butter
  • 2 tablespoons milk
  • 3 drops Worcestershire sauce
  • salt
  • pepper
  • 1 shake cayenne

Directions

  1. 1
    Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.

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