Cheddar Cheese Egg Casserole

Directions

1. 1
   Butter 9 x 13-inch pan.
2. 2
   Remove crusts from bread.
3. 3
   Butter bread slices and line bottom of pan.
4. 4
   Fry or microwave bacon; crumble over bread.
5. 5
   Sprinkle cheese over bacon.
6. 6
   Mix thoroughly mustard, milk and eggs.
7. 7
   Pour over bread, bacon and cheese.
8. 8
   Cover pan and refrigerate at least 8 hours or overnight.
9. 9
   Bake at 400° for 20 to 25 minutes.
10. 10
    Yields 8 servings.