Cheddar Cheese Loaf
5 ingredients
5 steps
Ingredients
- 3 34 cups reduced fat baking mix
- 34 cup reduced-fat cheddar cheese
- 1 12 cups skim milk
- 14 cup egg substitute
- 14 teaspoon cayenne pepper
Directions
-
1Heat oven to 350 degrees.
-
2In a large bowl, combine baking mix cheese.
-
3Add skim milk, egg substitute and cayenne pepper, stirring for 2 minutes or until blended.
-
4Spoon into a 9x5 inch loaf pan, coated with cooking spray.
-
5Bake 45 minute.
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