Cheddar Cheese Mounds

Name: Cheddar Cheese Mounds
Ingredients: 1 cup butter, softened; 2 1/2 cups (10 ounces) shredded sharp Cheddar cheese; 2 cups all-purpose flour; 2 cups puffed rice cereal; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce

6 ingredients

2 steps

Ingredients

1 cup butter, softened
2 1/2 cups (10 ounces) shredded sharp Cheddar cheese
2 cups all-purpose flour
2 cups puffed rice cereal
1/4 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce

Directions

1

Cream butter and cheese in a medium mixing bowl. Add remaining ingredients; mix well.
2

Drop cheese mixture by heaping teaspoonfuls 1 inch apart onto greased baking sheets. Bake at 325° for 20 minutes or until lightly browned. Remove from baking sheets, and cool on wire racks.