Cheddar Cheese Pastry

6 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • Dash of red pepper
  • 2/3 cup lard
  • 1/2 cup (2 ounces) shredded sharp Cheddar cheese
  • 6 to 7 tablespoons cold water

Directions

  1. 1
    Combine flour, salt, and pepper; cut in lard and cheese with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.

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